ZAKOPANE DELI is a home based deli, which started baking Polish style sourdough with rye, using “poolish” & sourdough starter [mother dough has been going since 2018]. The baker Michal has been baking bread and various Polish treats for the last 50 years.

 

A seed loaf made with an old family recipe and a Gluten free seed loaf was added to the range recently.

 

Polish PIEROGI are made using a family recipe that’s over 100 years old.

 

The pasta range and pierogi are all made from stone ground, unbleached flour with no preservatives added.

SPECIALITY COFFEE
PIEROGI
SPECIALITY BREADS
PASTA

Terms & Conditions

  • All prices exclude shipping costs – Orders over R1000 will have free shipping in South Africa
  • Prices are subject to change without notice
  • All products are subject to availability at the time of order
  • Credit/debit card facilities are available
  • Collection of fresh product by arrangement